Have you thawed your turkey?

MeredithGrandparents_003Thanksgiving is just two days away, and if your turkey is still sitting in the freezer, you may not have enough time to thaw it in the refrigerator—and you really shouldn’t let it sit out at room temperature.

According to the Butterball website, your turkey will need to sit in the refrigerator about one day for every four pounds. This means, if your frozen turkey is over 8 pounds, it won’t be thawed in time for Thanksgiving.

But don’t despair! You still have time to safely thaw your turkey—it is the method we used in our restaurant. Place your turkey—still in the wrapper, unopened—in cold water. The turkey should be completely covered with water. Change the water every 30 minutes to keep the turkey chilled. This will take about 30 minutes per pound for the turkey to thaw. Do not use warm or hot water!

Happy cooking!

(Photo: Grandma Hilda and Grandpa Pete Meredith.)

Inspired by Veronica Mars

PhotoFunia-1448075208In March of 2014, I went on a Veronica Mars binge—watching every episode from start to finish, and then I rented the movie, which was released that month. I had never watched Veronica Mars before discovering it on Amazon Prime. It sucked me into the Mars vortex; I couldn’t stop watching.

At the time, I was between manuscripts. I had just committed to writing Sundered Hearts—a book in my Unlocked Hearts Series written under my Anna J. McIntyre pen name. At the time, the idea for Haunting Danielle was rattling around in the back of my head.

Some might see going on a TV binge  a waste of time. But in retrospect, I think it was an excellent writing exercise. After I finished watching, I asked myself, what about the show sucked me in? I wanted to do that with readers. I wanted to give them a series they wanted to keep reading—something they couldn’t put down.

I loved the characters of Veronica Mars—three dimensional with flaws—characters I started out hating and ended up loving.

I’m not saying I’ve managed to pull off what the writers of Veronica Mars accomplished—but they did inspire me when writing my Haunting Danielle Series. I’ve taken their lessons to heart.

So the next time you refuse to change out of your jammies and curl up by the TV or computer monitor to gorge on some series, don’t let anyone tell you you’re wasting your time. You never know what you might be learning.

Happy Birthday to me!

SONY DSCLast year was the biggie—I turned—dare I say it??—60. Yikes! Where did the time go? I tell myself I’m still a kid, because after all, Mom often treats me as one. It used to annoy me, but now it makes me feel younger.

Last year our daughter threw me an amazing surprise party. It wasn’t easy for her to pull it off, considering all that went on last year around the time of my birthday. My mother-in-law, Doris, who lived in the guesthouse on our property, passed away the end of October 2014. That was about the time I was diagnosed with breast cancer.

We were overwhelmed with  family who showed up in Havasu for her service—Doris would have been so pleased. And we were overwhelmed again, when so many of those same people showed up a second time—in Sacramento at our daughter and son-in-law’s home, for my surprise party. (Overwhelmed in a very good way.)

This year I’ll be celebrating a quieter birthday. We are in a better place this year—health wise. Plus, my Haunting Danielle series is going very well, for which I am grateful. We miss Doris—it has been even harder on Mom, who misses her friend. Last year both the moms lived with us; this year it’s just my mom.

We’re also looking forward to Christmas and spending it with our daughter’s family.

Doubt I will have any birthday cake today—but if I play my cards right, I bet I can talk Don into taking me to Yogurt Paradise.