Earlier today, I updated my “About” page. It had been three years since I had updated the information. I want to make some other changes to this website—and to my social media presence in general. All I need is time, and I seem to spend that rather quickly these days.
This is our fifth summer in Oregon, and to be honest, it hasn’t really felt like summer this year. Sure, we had a few hot days—hot from the perspective of a native Oregonian, not from someone who spent almost 40 years on Lake Havasu, where the summer temperatures sometimes exceed 120 degrees.
In my previous summers here—and as I say, there have only been five total—I seem to remember the rain turned off when summer started and turned on again in the fall. But this summer, we’ve had a number of rainy days and nights. In fact, it’s been raining all day today, and there are about three weeks left of summer.
Honestly, I don’t mind the rain, and my vegetable garden and outside plants love it. But those sunny summer days with mild temperatures in the mid-seventies—those I really love.
We’ve had a busy summer. It started with me recovering from breast cancer surgery after I had a lumpectomy mid-June. Days after surgery, my daughter, Elizabeth, and her family were here for about ten days, on their way to Alaska, where my son-in-law (who is in the Coast Guard) was being transferred. As I probably mentioned in a previous blog post, this is their third time living in Alaska.
After they left, I had some random doctor visits to figure out my cancer treatment and finished up my next book, Write On, An Author’s Journey, which comes out November 18, 2026. During this time, we also installed a sliding door in our family barn, giving me sunlight for my barn office without having to open one of the roll-up garage doors. I will especially love that this winter.
My sister, Lynn—my only sibling—came up for a visit in August, and, like Elizabeth’s family, stayed for about ten days. We had a great time. I took her to Powell’s Books in Portland and the International Rose Test Garden, also in Portland. Unfortunately, because of the fires in nearby communities, the smoke kept us inside during her first week here. While smoky skies suck, what sucks more is the devastation fires cause, with both people and wildlife losing their homes. It’s been a rough summer for many people around the country.
We had another visitor while Lynn was here. An old friend and customer of the Road’s End Restaurant and the Copper Mine, Sandy Samuels from Lake Havasu City, stopped for a few days. Like Elizabeth’s family, he was on his way to Alaska. Not for work, but for fun. He stayed in his RV—which he parked near the family barn—while he was here.
About a week after our company went home, I started my radiation treatment. It was only five days, and the last radiation treatment was last Friday.
So here I am, crossing things off my to-do list. I’ve sent Write On, An Author’s Journey off to my agent, who in turn sent it off to Tantor Media, to begin production on the audiobook. I won’t be doing the narration because of my chronic cough—that sort of comes and goes—for over four years now, and there is no way I could narrate it myself. But I am happy to say, Romy Nordlinger, who narrates the Haunting Danielle series, will narrate the book for me.
When not working on writer stuff this summer, and not visiting with family and friends, I’ve been working in my vegetable garden. This was the first year I tried growing poblano peppers. I love making chili rellenos, but I hate opening a can of chilies for just a couple of rellenos—Don is not a fan. I’m happy with the crop—and yesterday I roasted a batch, and then froze it, so I have them at the ready!
While everyone who grows zucchini ends up with more than they can give away—that was not the case with me this year. Initially, I didn’t plan to grow any zucchini this year, but at the last minute I bought a starter at the garden shop, and instead of planting it in one of my beds, I put it in a grow bag. From that plant, I got one small zucchini and several deformed ones. They looked sad.
I didn’t have to buy any lettuce, cucumbers, bell peppers, or tomatoes this summer—which is a good thing considering the recalls. And speaking of food recalls, I am starting to rethink our decision to not have chickens. Our son and daughter-in-law live next door. (Their gardens and orchard are amazing!) and we had once talked about egg chickens but decided against it. With all the recalls, we’ve been reconsidering.
That basically sums up my summer…. not especially exciting, but I enjoyed it. Well, maybe not all the medical stuff, but I was just grateful I didn’t need chemo.
Now you know the exciting life of an author! Haha!
(Photo: Lily on the back patio, on alert. A bunny or cat might show up at any minute.)




