Love doesn’t have to hurt.

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I’m not big on censorship. But there is one book on Amazon I would love to see removed. It ‘s To Train Up a Child – a book that proclaims to be Christian based and advocates beating very small children with the sole purpose of breaking their spirits and bringing them into total compliance. One of the authors even boasts about repeatedly hitting a 10-month old child for not playing with something she wanted him to play with. Children have died after their parents followed this barbaric parenting manual.

One of my friends tells of a church member who regularly gives this book as a shower gift. It isn’t given as a perverse gag gift, but a sincere gesture in support of this parenting model.

Meanwhile on Facebook, I am constantly inundated by reposts that brag of being spanked as a child, and how the posters credit the spankings for them turning out as productive and respectful members of society.

I’ve nothing against an occasional swat on the bottom, depending on the circumstance. But spanking did not play a significant role in my upbringing – nor in the raising of our children. Considering how our children – now adults – turned out, I don’t believe sparing the rod turned them into lazy, non-productive, disrespectful citizens. In fact, I can proudly boast both are extremely hard working, and had their first job by age twelve. They are both doing well, and make me proud every day.

As for my parents sparing the rod, I don’t think I turned out so bad either. I’ve been married to the same man for over 37 years, and my husband and I are taking care of our mothers – both of whom are 85 years old – who live with us. If that isn’t a sign of respect, I don’t know what is.  I asked my husband if he was spanked much as a child and he tells me he doesn’t recall ever being spanked.

I’m  not saying we or my parents never spanked –  yet it was rare and never more than a couple swats on the bottom. I really don’t think those few swats taught any valuable lessons to me or my children. The valuable lessons I learned from my parents were by the examples they set.

Vanilla Beans & Mint Leaves

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Considering the time needed to kitchen test recipes, re-write the previous book and add new recipes,  I don’t see Recipe Traditions, A New Generation out in time for Christmas 2013. Plus, I keep taking these kitchen side trips.

When placing my Bountiful Basket order for this past Saturday, I ordered the tropical pack, which included fresh mint and two vanilla beans. I knew what I wanted to do with the vanilla beans – make homemade vanilla extract, but I hadn’t considered the mint’s use until it arrived. I figured, why not make mint extract?

Since we wanted to stock our bar for the holidays anyway, we picked up some vodka and bourbon over the weekend.  Bourbon to make vanilla extract and vodka for the mint extract. What’s left over – to help stock our bar.

After cleaning and drying the mint, I separated the leaves from the stems, smashed them a bit before adding them to the jar and covering with vodka.  It won’t be ready for Christmas, so I won’t be adding homemade mint extract to the hot chocolate over the holidays.

With my two vanilla beans, I added not quite half a cup of bourbon. Like the mint extract, it won’t be ready in time for Christmas.  But this morning, I went to shake the jars, and noticed the vanilla beans poking out of the bourbon, so  I fished out the beans, cut them in half, and added them back to the jar.

My fingers, now soaked with the scent of vanilla bourbon, smell wonderful! I was so tempted to reopen the jar and add a splash of the flavored bourbon to my coffee.  I resisted, because that would be so wrong.

Or, would it?

In time for Christmas!

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For each paperback edition of the book you purchase, save $5 — through December 2013.

To order, click here. To save $5, remember to insert the coupon code: 7ZB55AP2 for each book ordered.