Yard sales, eBay and charity thrift stores…

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While I enjoy shopping yard sales, I’m not too keen on having my own. In spite of that, we had a yard sale this past weekend, primarily to find homes for my late mother-in-law’s belongings –items family members didn’t take and we couldn’t use. What’s left is being boxed up for donation at Hospice.

Going through a deceased parent’s belongings is a harsh reminder to “clean house” and take a fresh look at stuff we have shoved in boxes and in the back of closets. This led me to post a few things on eBay earlier this month. I did well on a couple items—way better than what the time consuming yard sale brought in—yet I still had my share of aggravation.

The first “aggravation” came after a buyer sent me this message two days after I shipped the item:

DID NOT ORDER DO NOT WANT HAVE NOT RECEIVED PLEASE CANCEL ORDER

My first question, if the buyer did not order the item, then why in the world did she pay for it within hours after the auction closed?

My second question, if the buyer decided she did not want said item, why didn’t she tell me that on Monday, when I emailed her saying I would be shipping the item Monday afternoon or Tuesday morning? I wouldn’t have had a problem cancelling and relisting at that point, providing eBay waived any fees. Yet the buyer contacted me AFTER she knew I had shipped the item.

I asked the buyer these questions and she sent me back this lengthily response:

As a 75yr old person I was trying to learn to shop on line and use eBay. I did not know what happened and yes the bids came from my computer. I could not figure out how I ended up with 65 hummels and $2,000.00 bill. One customer told me I was the only bidder and I raised my bid 4 times.

That very unkind and nasty person solved the confusion. I never used this before and did not realize clicking on highest bid to see what they were going for put it in a a bid. At 75 yr old and my social security is only about $1000.00 a month this “learning to use a computer and line buying has more than bankrupted my meager funds. Some people are also very rude and think it is funny. I can only ask people to accept the items back and I lose only the shipping so I am at the mercy of the customers. Hope those who wrote unkind things enjoy taking advantage of the elderly . I will never try to shop on line again and certainly will not use ebay since I obviously did not remember what was bid on or even know I was bidding. I would appreciate it very much if you would take it back and sell it again as I obviously cannot use this system properly.

I didn’t quite buy her story, considering she’d been an eBay member since 2007, and she had feedback from over a year ago. Me thinks it was a case of buyer’s remorse.

It taught me a lesson—never leave feedback on a buyer until AFTER they leave it on you. She hasn’t given me feedback yet, but I left her positive feedback immediately after she paid, and the comment section to amend the feedback only allows for a few words.

In her Feedback Profile she has 37 positive seller’s feedbacks for this past month—all indicating she was a fast payer. I just noticed one of her sellers recently left a comment stating she returned the item without the original box.

Two weeks ago another auction closed, and a buyer of one item never paid, forcing me to open an unpaid item case. I still haven’t heard anything.

Kudos to those eBay sellers who can weather the crazies and flakes while making a living. I think I will simply call Hospice and donate what we no longer want, and stick to what I do—writing books.

Speaking of that, I’m back to working on Haunting Danielle, Book 3. I mentioned in a prior post I was facing chemo, which might slow down the process. Yet now it looks like I may not have chemo! (Crossing fingers) I saw my chemo doc for the first time last week and he says I am borderline needing it. He is running another test on one of the lymph nodes they removed and when he gets that back, he will make his final decision. I find out in about a week.

As for me…back to Haunting Danielle…

(Photo: This is what some folks do with unwanted items…bad idea! Photo taken at Kodiak Alaska.)

Medical Update: Good News Bad News

blessingsWhen I came out of surgery on December 2, the nurses greeted me with congratulations that my lymph node showed no signs of cancer—and the doctor conveyed the same information to my husband.

Yet, we understood they were sending more tests in from the surgery, and it would be a week before we knew the results. It turned out to be a good news, bad news sort of thing.

They actually removed three sentinel nodes, and of the three, one showed signs of cancer and two did not. The good news—no more surgery—assuming all goes as expected. Which means, I keep my breasts. Bad news, this means chemo.

I am waiting for a call from the chemo doctor—and also from the radiation doctor—or whatever their official titles may be.

Until I meet with the doctors I have no idea what is in store for me. Will I take the chemo orally as some patients do, or will I have to go in for lengthy treatments where the medication is administered through a port? Am I going to lose my hair? Well, my hair has never been my crowing glory and they say it grows in thicker. Will I get sick from the treatments? If so, how sick? I would prefer to avoid the entire process, but that ain’t gunna happen—and I will do what I have to do.

Any prayers coming my way would be most appreciated.

In spite of the recent struggles, I’ve many blessings to be grateful for this Christmas season. I’ve amazing family and friends, and a supportive spouse. While we can’t visit our daughter and her family as we hoped to this Christmas—simply not up to the long car trip with all that has been going on recently—our house is all decorated for the holidays and we have a new electric fireplace which Don and I have been enjoying. I remember Christmases past when our kids would  visit us in Havasu and we’d ask them if they’d like us to put a fire in the fireplace, and then we would turn on the TV where cable had a fireplace channel. Our son, Scott, would roll his eyes and say, “You guys are weird.” I wonder what he’d think of our electric fireplace. Maybe it is not a fireplace like when we lived in the mountains—but it is perfect for Havasu.

As time moves on, I learn more and more to cherish the blessings that come my way.

Healthy eating can be delicious!

dinnerDon often complains about the food photos people post on Facebook, claiming they generally look unappealing. Yet, that didn’t stop me from posting a photo of tonight’s dinner. I just couldn’t help it. It was so colorful, healthy and delicious.

Since being diagnosed with breast cancer I’ve made some changes to my diet. It wasn’t that I ate poorly before—I never drink soda, rarely have junk food and avoid processed food. But these days I’ve increased the fish, try to buy organic, practically eliminated red meats and dairy and have been adding seeds and more colorful diversity to my diet.

After posting tonight’s dinner—baked halibut, sweet potatoes, spinach salad and cabbage salad—someone asked for recipes. So here they are!

Red Cabbage Salad

This salad is best made several hours before dinner so the cabbage can marinate. I store the salad in a glass mason jar and it will hold for almost a week in the refrigerator.

Combine the following for the dressing:
1 cup olive oil
1 cup red wine vinegar
6 tablespoons Stevia
2 teaspoons Lawry’s Seasoning
½ teaspoon black pepper
½ teaspoon onion powder

Finely shred one head of red cabbage. Toss with the dressing and let it marinate for several hours before serving.

 

Baked Halibut

Brush halibut with olive oil and season with lemon pepper, dill & tarragon. Arrange on a cookie sheet or baking dish and bake for about 18 minutes at 350°.

 

Sweet Potatoes

Slice in rounds. Brush with coconut oil. Arrange on a baking sheet (one layer), liberally sprinkle with cinnamon and top with diced walnuts. Bake for about 20 minutes (or until tender) at 350°.

 

Spinach Salad

Toss clean, fresh spinach with a little olive oil, then add fresh squeezed lemon juice, dash sea salt, granulated garlic and chia seeds. Toss well. I use 1 tablespoon chia seeds per serving.

And what was for dessert? A couple of organic dates.