The other day I posted the Chocolate Drop Cookie Recipe. Today, I’m sharing another recipe mentioned in The Ghost Who Came for Christmas.
This recipe belonged to my Grandma Madeline, who would make us cheese balls for holiday gatherings. It was a favorite of mine for New Year’s Eve. Unfortunately, finding grocery stores that stock the necessary cheese is not always easy.
1 glass jar (5 ounces) Kraft Roka cheese
1 glass jar (5 ounces) Kraft Olde English cheese
16 ounces cream cheese
2 shakes Lawry’s Seasoning Salt
1 shake garlic powder
1 teaspoon vinegar
Bring all cheese to room temperature. Combine first 6 ingredients and form into a ball shape. Refrigerate several hours. Roll in a mixture of chopped nuts and parsley. Serve with crackers.Google+