The Ghost and the Church Lady comes out in two weeks! (You can preOrder the eBook!) It’s the 29th book in the Haunting Danielle series, and I plan to start on book 30th in February, for a May release. That story is already rolling around in my head. I’ll wait a little before I reveal that title and cover. 

For now, I’m spending a some time in my kitchen, trying to decompress. Yesterday I baked five loaves of banana bread (Mom loves it with her coffee in the morning). Did you know you can substitute flaxseed for eggs? I didn’t have enough eggs for five loaves, so I tried the flaxseed trick. To use in baking, use one tablespoon of flaxseed for each egg. Grind, mix with three tablespoons of water for each egg, whip together the ground flaxseed and water, and let it sit for about five minutes before you use it. It really worked. Plus, flaxseed has health benefits and is a great vegan alternative if you happen to be vegan. 

The banana bread turned out great with the flaxseed. The chocolate chips I added might have helped too.

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